Pastries - Pâte salées VIANDE - Shop
livepages::jquery();?>Please find below the details of next deliveries to departments 46, 47, 82 for
7th November 2025
Orders online or if facing difficulties ordering and paying online please call:
0641255706
Orders close for November 21h00 SUNDAY 3rd November 2024
• No Delivery Charges
• No Minimum Order Quantity
• Payment: IN ADVANCE ONLINE OR BY ARRANGEMENT ONLY
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WE WILL ASSIST WHERE POSSIBLE ANYONE FACING DIFFICULTIES WITH ONLINE PAYMENTS. Call 0641255706 There is always a solution!
PIES - TOURTES
Instructions de cuissons -Préchauffez le four à 180 ° C (350 ° F - Gaz Mark 4).Faites cuire la tarte au four pendant 20 à 25 minutes pour qu’elle soit bien chaude. Si le couvercle de la pâtisserie commence à brûler ou caramélise, couvrir avec une seule couche de film de cuisson.Conserver au réfrigérateur à environ 5 ° C ou légèrement en dessousLes tartes et roulés à la saucisse conviennent à la congélation à la maison.Gelez et utilisez d'ici 6 mois après l'achat.Décongeler complètement (je conseille sous réfrigération) avant de réchauffer. Utiliser dans les 24 heures suivant la décongélation.
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Cooking Instructions –Pre-heat oven to 180 degrees C Gas Mark 4.
Oven bake pie for 20-25 minutes ensure heated through completely. If pastry lid starting to burn or caramelise cover with a single layer of oven foil.
Storage –Keep refrigerated approx 5 degrees C or slightly below.
Pies and Sausage rolls are suitable for home freezing. Freeze and use by date 6 months from purchase. Fully defrost (I advise under refrigeration) prior to reheating. Use within 24 hours of defrosting. Eat hot or cold.
Make sure your refrigerator is set at 4 °C (40 °F) or lower and your freezer at -18 °C (0 °F) or lower. This will keep your food out of the temperature danger zone between 4 °C (40 °F) to 60 °C (140 °F) where bacteria can grow quickly.