€5.00
Pâté de champignons 250g - Shop
Is mushroom pâté exclusive to spreading on toast?
Not our Mushroom pâté.
Mushrooms are known for versatility, with an abundant levels of selenium, B2, B3, B5, B9, and vitamin D content. Fortunately they are available year-round, unaffected by seasonal variations.
Whilst mushrooms thrive as a local favorite in autumn, it can enhance a variety of dishes at any time of the year. This adaptable produce pairs well with both meat-based and vegetarian recipes.
We source local ingredients to make our Mushroom pâté. We then craft them into our distinct recipe to celebrate their earthy charm.
No bread thickeners or gluten.
Available directly from Montaigu de quercy Saturday food market from 17/8/2024 or from British Bakery France Online.
We source local ingredients to make our Mushroom pâté. We then craft them into our distinct recipe to celebrate their earthy charm.
No bread thickeners or gluten.
Available directly from Montaigu de quercy Saturday food market from 17/8/2024 or from British Bakery France Online.
Pâté de champignons simple is a fresh gluten free mushroom pâté, ingredients include brown and portobello mushrooms, shallot, garlic, cream cheese, tamari gf, madiera wine. 
herbs and spices, tamari (gluten free) and Madeira wine.
300g
Fresh product. Eat within 3 days of purchase.
May also be added to pasta, toast, bruschetta, jacket potato, rice, noodles, soups, on crackers or bread.